Elk Top Sirloin Steak

Elk Top Sirloin-Urban Butcher – Calgary

Elk Top Sirloin Steak

Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.


per kg
Product Details:
Cut approx 1 inch thick. Approx 200g