Goat Cheese Phyllo Roll
Filled with goat cheese, roasted bell peppers and crushed pistachio nuts, these fast and delicious pre-dinner rolls will have your guests thinking you spent hours in the kitchen. Pair them with a sweet strawberry rhubarb compote or a savory tzatziki sauce to delight taste buds.
Goat Cheese, Roasted Bell Peppers, Crushed Pistachio Nuts
Place rolls on baking sheet or greased pan and bake at 375° for 8-10 minutes. Pair with a sweet strawberry rhubarb compote or a savory tzatziki sauce.