This refreshing and tangy sauce is an excellent addition to any meat marinade, or equally as great spread on cooked meat to round off a well-balanced dish.
Using this lean and flavourful cut, you can whip up a delicious roast by simply tossing the ingredients in a large cooking dish, setting it in the oven, and forgetting it. The best way to achieve fall-apart and tender meat is to sear it hard and fast at the outset so that the Bison browns on the outside and develops some intense and deep flavor before cooking and breaking down slowly.
A delicious and Mediterranean-inspired spread that goes excellently with a charcuterie-style meal, spread on a sandwich, or to top off your favourite salad recipe. To add a fresh and zesty kick to your food, pick up a jar and experiment with different ways to use this olive-based spread.