This refreshing and tangy sauce is an excellent addition to any meat marinade, or equally as great spread on cooked meat to round off a well-balanced dish.
Pork Shoulder is a delicious option when considering the centerpiece of your meal. It is best when cooked low and slow, resulting in immensely succulent and flavourful meat perfect for a variety of meals.
Using this lean and flavourful cut, you can whip up a delicious roast by simply tossing the ingredients in a large cooking dish, setting it in the oven, and forgetting it. The best way to achieve fall-apart and tender meat is to sear it hard and fast at the outset so that the Bison browns on the outside and develops some intense and deep flavor before cooking and breaking down slowly.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.