Substitute this ground elk meat for any Beef recipes. Our elk meat is low in cholesterol, high in protein, and is raised without the use of hormones or antibiotics. Supplied by the Canadian Rocky Mountain Ranch.
Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Can be purchased as a whole tenderloin or cut into steaks. Cut approximately 1 inch thick.