Ground Veal
Ground Veal
Why not try ground veal in your favorite recipes? It has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister.
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Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
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Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.