Ham
Ham
Ham is a delicious and relatively tender cut of meat that is filled with flavor due to consistent marbling and firm textures. It is an extremely versatile cut of meat that tastes great when glazes and roasted. Raised without the use of added hormones or steroids and no antibiotics.
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Beef Inside Round
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.
Bison Short Ribs
Our Bison Short Ribs are one of the most economical and under rated cuts that boast incredible flavor. The Bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch. We recommend cooking these ribs with our CRMR Kitchen Red Curry Lemongrass Coconut Sauce to create a sizzling, melt-in-your-mouth dish to impress – view the full recipe here!
Beef Striploin
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Beef Ribeye
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.