Jumbo Scallop
Jumbo Scallop
These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.
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Elk Tenderloin
Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.