These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics.
Make these whole chickens your next stand out dinner centerpiece! These birds are full of juicy, plump and tender flavours and won’t loose their size when cooked – as you’d expect most super-store bulk chicken to.
High River Chicken Inc. is a free run farm based in the South of Calgary. This local farm raise cage-less flocks, on vegetation fed, without the use of hormones, steroids or antibiotics ensuring a natural product.
Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven.
Ground Bison is a healthy option, low in fat, calories and cholesterol and high in protein and iron. Some options for cooking include burgers, pizza, chili, lasagna and meatballs. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.