Jumbo Shrimp
Jumbo Shrimp
Delicious for backyard BBQs, pastas, salads and everything in between.
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Bison Ribeye
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Bison Short Ribs
Our Bison Short Ribs are one of the most economical and under rated cuts that boast incredible flavor. The Bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch. We recommend cooking these ribs with our CRMR Kitchen Red Curry Lemongrass Coconut Sauce to create a sizzling, melt-in-your-mouth dish to impress – view the full recipe here!
Bison Tenderloin
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Beef Brisket
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.