$18.05
Ground chuck is a great option for a higher fat content ground beef, making it better used for shaping recipes like meatballs and burger patties. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
The cold smoked ribeyes will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. Cut approximately 1 inch thick.
Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Steaks cut approximately 1 inch thick.