Additional information
Ingredients | Cantaloupe, Sugar, Water, White Vinegar & Dry Mustard Powder. |
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Cooking Instructions | Keep refrigerated after opening. |
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
Ingredients | Cantaloupe, Sugar, Water, White Vinegar & Dry Mustard Powder. |
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Cooking Instructions | Keep refrigerated after opening. |
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
This fragrant Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Made locally in Calgary by Good Honest Food.
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.