Cilantro’s Pear and Gorgonzola Pizza

Cilantro’s Pear and Gorgonzola Pizza

A staple on Cilantro’s menu since the restaurant opened, this pizza features a sweet and savoury pairing of creamy Gorgonzola cheese with pears. Supplied by CRMR Kitchen.

Additional information

Ingredients

Pizza Dough: Water, Semolina, Oil, Sugar, Salt, Dry Yeast. Topping: Pears, Dill Pesto, Pine Nuts, Gorgonzola Cheese, Pepper

Cooking Instructions

Remove plastic, cook from frozen, place on cookie sheet and bake at 375 for 8-10 min. Ovens will vary.