Pickled Red Beets

Pickled Red Beets

CRMR Chefs start by cooking fresh red beets, then pickle them with ground cloves and nutmeg to create these scrumptious red treats. Serve with goat cheese and arugula for an easy salad. Supplied by CRMR Kitchen.

Additional information

Ingredients

Fresh Cooked Red Beets, Beet Water, White Vinegar, White Sugar, Ground Cloves, Ground Nutmeg.

Cooking Instructions

Refrigerate after opening.