Pie Junkie – Assorted Flavours
Pie Junkie – Assorted Flavours
Now in store, Pie Junkie savoury pies, made fresh in Calgary. Fillings are made at their bakery using the best ingredients, including naturally raised Alberta beef, pork and lamb.
The flavours to choose from include: Lamb Shepard’s Pie, Steak and Mushroom, Butter Chicken, Italian, Chicken Pot Pie, Aussie Style Beef and Brie and Chutney.
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Elk Top Sirloin
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Beef Flank Steak
A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.
Beef Striploin
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Beef Inside Round
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.