Pork Loin Chops
Pork Loin Chops
Looking for quick and easy weeknight meals? These mouthwatering pork loin chops are the answer – think baked, grilled and even fried! They are so flavorful, you won’t believe they can be made in under half an hour.
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Whole Chicken
Make these whole chickens your next stand out dinner centerpiece! These birds are full of juicy, plump and tender flavours and won’t loose their size when cooked – as you’d expect most super-store bulk chicken to.
High River Chicken Inc. is a free run farm based in the South of Calgary. This local farm raise cage-less flocks, on vegetation fed, without the use of hormones, steroids or antibiotics ensuring a natural product.
Beef Top Sirloin
The delicious and lean Beef Top Sirloin is also among the healthiest. Enhance your sirloin with additional flavour boosters and cook it with care. Raised without the use of added hormones or steroids and no antibiotics.
Elk Tenderloin
Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Ground Bison
Ground Bison is a healthy option, low in fat, calories and cholesterol and high in protein and iron. Some options for cooking include burgers, pizza, chili, lasagna and meatballs. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.