Looking for quick and easy weeknight meals? These mouthwatering pork loin chops are the answer – think baked, grilled and even fried! They are so flavorful, you won’t believe they can be made in under half an hour.
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Make your Chicken Supreme an unforgettable meal with our High River Chicken Inc. chicken. Raised locally in Calgary, naturally and without the use of hormones or antibiotics, this versatile meat holds it’s juicy size while serving up the best flavours.
Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.