This simple and delicious Mild Italian Sausage is a breeze to whip up for a family meal. It’s a classic meal that never gets old. Serve it over rice or pasta or stuff it into hoagie rolls for a filling dinner the whole family will enjoy.
Smoked in-house by our production team at CRMR Kitchen, this smoked Pork Tenderloin is a delicious, melt-in-the-mouth cut that will have you taste-buds bursting with smokey flavours. The pork is naturally raised both hormone and antibiotic free.
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.