Ingredients: Boneless Alligator Fillet, Water, Salt, Natural Extracts of Herbs and Spices, Sodium Tripolyphosphate
Product Care: Keep Frozen prior to use. Thaw with cold water. Do not thaw in warm water or at room temperature. Do not refreeze.
Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.
Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!