Ingredients: Boneless Alligator Fillet, Water, Salt, Natural Extracts of Herbs and Spices, Sodium Tripolyphosphate
Product Care: Keep Frozen prior to use. Thaw with cold water. Do not thaw in warm water or at room temperature. Do not refreeze.
Canadian Cooked Lobster Claws and Arms are sweet, flavourful and tender. Scored and pre-cooked, once thawed, they are ready to eat on their own with a side of melted butter or can easily be added to salads, soups or pastas.