A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.
This soup has been a Cilantro Restaurant mainstay for years. Now you can enjoy it at home! Heat in a saucepan and top with sliced green onions or a parmesan crisp. Supplied by CRMR Kitchen.
With a hint of sweetness, pickled golden beets are great on their own or as an accompaniment to a charcuterie board. CRMR Chefs recommend topping with some whipped goat cheese as an elegant canape. Supplied by CRMR Kitchen.
CRMR Chefs start by cooking fresh red beets, then pickle them with ground cloves and nutmeg to create these scrumptious red treats. Serve with goat cheese and arugula for an easy salad. Supplied by CRMR Kitchen.
Made with fresh onion, celery and carrots then perfectly seasoned with nutmeg and ginger, this Butternut Squash Soup is a wonderful way to warm up on a chilly day. Supplied by the CRMR Kitchen.