A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.
We think of this dish as grown up mac & cheese. Lobster, fresh pasta, assorted peppers are combined and topped with panko crumbs. This dish will bubble in the oven waiting for you to indulge.
CRMR Chefs make this classic entree using beef tenderloin and top it with chili tomato sauce. Serve with a side of mashed potatoes and steamed vegetables for a complete meal. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.
This traditional British marmalade is served in all of CRMR’s mountain lodges. A delicious accompaniment to any continental style breakfasts. Can be used in baking or on a cheese board as well. Supplied by CRMR Kitchen.