A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
| Ingredients | Roma Tomato, Hot House Tomato, Onion, Garlic, Stewed Tomato, Tomato Paste, Dried Basil, Crushed Red Chili, Kalamata Olives, Capers, Anchovies, Fresh Basil, Olive Oil, Black Pepper, Salt |
|---|---|
| Cooking Instructions | Heat and add to your favorite pasta, meat or rice dish. Refrigerate after opening. |
A staple on cheese boards throughout CRMR’s restaurants and lodges, this sweet jam is the perfect accompaniment to both hard and soft cheeses. Simply spread on a cracker, stack up cheese, meat and other favourites on top. It’s delicious in baking too. Supplied by CRMR Kitchen.
Created by CRMR chefs and served in all CRMR mountain properties with breakfast. It is a blend of blackberries, blueberries, strawberries, and raspberries and is delicious on toast or croissants. Supplied by CRMR Kitchen.
A staple on Cilantro’s menu since the restaurant opened, this pizza features a sweet and savoury pairing of creamy Gorgonzola cheese with pears. Supplied by CRMR Kitchen.
With a hint of sweetness, pickled golden beets are great on their own or as an accompaniment to a charcuterie board. CRMR Chefs recommend topping with some whipped goat cheese as an elegant canape. Supplied by CRMR Kitchen.
