A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
| Ingredients | Roma Tomato, Hot House Tomato, Onion, Garlic, Stewed Tomato, Tomato Paste, Dried Basil, Crushed Red Chili, Kalamata Olives, Capers, Anchovies, Fresh Basil, Olive Oil, Black Pepper, Salt |
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| Cooking Instructions | Heat and add to your favorite pasta, meat or rice dish. Refrigerate after opening. |
Made with oven roasted herbs, this sauce should be heated and served over cooked pasta. Add grated Parmesan and a side salad for a nice light meal. It can also work very well as a base for many soups.
With a hint of sweetness, pickled golden beets are great on their own or as an accompaniment to a charcuterie board. CRMR Chefs recommend topping with some whipped goat cheese as an elegant canape. Supplied by CRMR Kitchen.
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
With fresh dill, garlic and crushed red chili, these dill pickles pack a punch of flavour. Serve alongside charcuterie or at your next barbeque. Supplied by CRMR Kitchen.
