A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
| Ingredients | Roma Tomato, Hot House Tomato, Onion, Garlic, Stewed Tomato, Tomato Paste, Dried Basil, Crushed Red Chili, Kalamata Olives, Capers, Anchovies, Fresh Basil, Olive Oil, Black Pepper, Salt |
|---|---|
| Cooking Instructions | Heat and add to your favorite pasta, meat or rice dish. Refrigerate after opening. |
Filled with vegetables, beans and house-made chorizo sausage, this hearty soup makes for a quick and delicious meal right at home.
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
This soup has been a Cilantro Restaurant mainstay for years. Now you can enjoy it at home! Heat in a saucepan and top with sliced green onions or a parmesan crisp. Supplied by CRMR Kitchen.
A staple on Cilantro’s menu since the restaurant opened, this pizza features a sweet and savoury pairing of creamy Gorgonzola cheese with pears. Supplied by CRMR Kitchen.
