A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
| Ingredients | Roma Tomato, Hot House Tomato, Onion, Garlic, Stewed Tomato, Tomato Paste, Dried Basil, Crushed Red Chili, Kalamata Olives, Capers, Anchovies, Fresh Basil, Olive Oil, Black Pepper, Salt |
|---|---|
| Cooking Instructions | Heat and add to your favorite pasta, meat or rice dish. Refrigerate after opening. |
A staple on Cilantro’s menu since the restaurant opened, this pizza features a sweet and savoury pairing of creamy Gorgonzola cheese with pears. Supplied by CRMR Kitchen.
Made with fresh onion, celery and carrots then perfectly seasoned with nutmeg and ginger, this Butternut Squash Soup is a wonderful way to warm up on a chilly day. Supplied by the CRMR Kitchen.
A simple, yet delicious pizza featuring Cilantro’s signature pizza crust and tomato sauce. Topped with Roma Tomatoes, Friulano Cheese, Roasted Garlic Oil, Oregano, Parmesan Cheese, and Basil. Supplied by CRMR Kitchen.
Filled with rich Callebaut chocolate, these pre-measured Chocolate Chip Cookie Dough balls are ready to bake right out of the package. Just bake for 10 minutes at 325°F and enjoy them with a tall glass of milk or pack in your lunch for the perfect afternoon treat. Packaged by the dozen. Supplied by CRMR Kitchen.
