A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
| Ingredients | Roma Tomato, Hot House Tomato, Onion, Garlic, Stewed Tomato, Tomato Paste, Dried Basil, Crushed Red Chili, Kalamata Olives, Capers, Anchovies, Fresh Basil, Olive Oil, Black Pepper, Salt |
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| Cooking Instructions | Heat and add to your favorite pasta, meat or rice dish. Refrigerate after opening. |
A great way to kick up the flavour of fish, poultry or sea food. Rub into meats or add to sauces to add depth of flavour to a dish easily.
An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.
We like to think of this as an adult version of the original. Blended local heirloom tomatoes with brown sugar and paprika, it should be used as you would anything you would use ketchup for, or works great as a sophisticated dip for sausage or meatballs.
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.