A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
| Ingredients | Roma Tomato, Hot House Tomato, Onion, Garlic, Stewed Tomato, Tomato Paste, Dried Basil, Crushed Red Chili, Kalamata Olives, Capers, Anchovies, Fresh Basil, Olive Oil, Black Pepper, Salt |
|---|---|
| Cooking Instructions | Heat and add to your favorite pasta, meat or rice dish. Refrigerate after opening. |
With hints of cinnamon and full of juicy raisins, this cookie dough is rolled and packaged into balls that make for easy baking right at home. Bake at 325°F for 10 minutes before enjoying as an after-supper snack or a way to satisfy your sweet cravings during the day. Supplied by CRMR Kitchen.
Made with turkey thigh meat, onion, tomatoes and the perfect amount of spice, these pre-cooked meatballs that were once a Calgary Cilantro classic, taste great alongside spaghetti or served up as an appetizer. Pair them with the CRMR Kitchen’s Rose Hip Chili Glaze, Puttanesca Sauce, Tomato sauce or our BBQ Sauces for easy prep right at home. For the adventurous cook, these meatballs also taste great with smoked Tomato Chili Sauce or classic Marinara Sauce. Supplied by CRMR Kitchen.
Packing a punch of flavour, these spicy peppers are great added to pastas or salads. CRMR Chefs also suggest enjoying them on their own.