Whole Rabbit
Whole Rabbit
Rabbit meat is comparable to poultry, the meat is white and tender, with a mild flavor making it perfect for a variety of cooking styles. The meat has high protein content with a low calorie count. Stop by and talk to our butchers about how they recommend baking and incorporating this meat into stews and pies!
Related products
Beef Jerky
Our Original Beef Jerky is marinated with savory flavors giving it a classic smoked taste. Using naturally raised beef, these strips are perfect for snacking and taking on the road for your next adventure!
Smoked Pork Tenderloin
Smoked in-house by our production team at CRMR Kitchen, this smoked Pork Tenderloin is a delicious, melt-in-the-mouth cut that will have you taste-buds bursting with smokey flavours. The pork is naturally raised both hormone and antibiotic free.
Chicken Breast
Chicken Breast is a very versatile ingredient and is perfect for many go-to recipes. They are a great source of lean protein and are available boneless both skin on and skin off. Savor the taste of this local chicken, that will erase super-store bulk chicken from your weekly shopping list. This product remains cost-friendly without loosing quality, ensuring plump, tender and juicy flavors that won’t disappoint.
High River Chicken Inc. is a free run farm based in the South of Calgary. This local farm raise cage-less flocks, on vegetation fed, without the use of hormones, steroids or antibiotics ensuring a natural product.
Maple Hill Farm frozen chicken breasts available while stocks last.
Whole Fresh Turkey
Whole turkeys, perfect for the holiday season. These birds are raised in free-run flocks near Pincher Creek and Fort Macleod, and are only fed a grain and vegetable ration. They are both hormone and antibiotic free, ensuring the best centerpiece to your feast.