Rabbit
Rabbit
Rabbit meat is comparable to poultry, the meat is white and tender, with a mild flavor making it perfect for a variety of cooking styles. The meat has high protein content with a low calorie count. Stop by and talk to our butchers about how they recommend baking and incorporating this meat into stews and pies!
Related products
Whole Fresh Turkey
Whole turkeys, perfect for the festive holiday season. These birds are raised in free-run flocks near Pincher Creek and Fort Macleod, and are only fed a grain and vegetable ration. They are both hormone and antibiotic free, ensuring the best centerpiece to your feast.
Chicken Breast
Chicken Breast is a very versatile ingredient and is perfect for many go-to recipes. They are a great source of lean protein and are available boneless both skin on and skin off.
Maple Hill Farms creates a top quality product by ensuring their chickens live a humane and healthy lifestyle supported by care and cleanliness. The chickens are fed vegetarian feed with no animal by-products, medications, or antibiotics, and the farm is certified to the 5-Step Animal Welfare Rating Standards.
Bison Meatballs
Bison meatballs are full of rich meaty flavors and make a great alternative to beef or pork. Mix these with CRMR Kitchen Tomato Sauce and some noodles for a game meat twist on a classic dish! Pre-made at the CRMRKitchen Production kitchen in small batches, using locally sourced, antibiotic and hormone free Bison raised at the CRMRanch.
Elk Meatballs
Elk meatballs are full of rich meaty flavors and make a great alternative to beef or pork. Mix these with CRMR Kitchen Tomato Sauce and some noodles for a game meat twist on a classic dish! Pre-made at the CRMRKitchen Production kitchen in small batches, using locally sourced, antibiotic and hormone free Elk raised at the CRMRanch.