Rabbit
Rabbit
Rabbit meat is comparable to poultry, the meat is white and tender, with a mild flavor making it perfect for a variety of cooking styles. The meat has high protein content with a low calorie count. Stop by and talk to our butchers about how they recommend baking and incorporating this meat into stews and pies!
Related products
Bison Jerky
Our thick cut, all natural Bison Jerky is available in 2 flavors – Original and Cajun Spiced. Naturally smoked and marinated in house, each pack is a classic fusion of smoked meat that will keep you satisfied for the trail ahead. The bison is raised hormone and antibiotic free at the CRMRanch.
Bison Meatballs
Bison meatballs are full of rich meaty flavors and make a great alternative to beef or pork. Mix these with CRMR Kitchen Tomato Sauce and some noodles for a game meat twist on a classic dish! Pre-made at the CRMRKitchen Production kitchen in small batches, using locally sourced, antibiotic and hormone free Bison raised at the CRMRanch.
Lean Ground Beef
Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge Farm.
Smoked Pork Tenderloin
Smoked in-house by our production team at CRMR Kitchen, this smoked Pork Tenderloin is a delicious, melt-in-the-mouth cut that will have you taste-buds bursting with smokey flavours. The pork is naturally raised both hormone and antibiotic free.