Rabbit
Rabbit
Rabbit meat is comparable to poultry, the meat is white and tender, with a mild flavor making it perfect for a variety of cooking styles. The meat has high protein content with a low calorie count. Stop by and talk to our butchers about how they recommend baking and incorporating this meat into stews and pies!
Related products
Lean Ground Beef
Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge Farm.
Whole Fresh Turkey
Whole turkeys, perfect for the festive holiday season. These birds are raised in free-run flocks near Pincher Creek and Fort Macleod, and are only fed a grain and vegetable ration. They are both hormone and antibiotic free, ensuring the best centerpiece to your feast.
Beef Jerky
Our Original Beef Jerky is marinated with savory flavors giving it a classic smoked taste. Using naturally raised beef, these strips are perfect for snacking and taking on the road for your next adventure!
Elk Meatballs
Elk meatballs are full of rich meaty flavors and make a great alternative to beef or pork. Mix these with CRMR Kitchen Tomato Sauce and some noodles for a game meat twist on a classic dish! Pre-made at the CRMRKitchen Production kitchen in small batches, using locally sourced, antibiotic and hormone free Elk raised at the CRMRanch.