Whole Rabbit
Whole Rabbit
Rabbit meat is comparable to poultry, the meat is white and tender, with a mild flavor making it perfect for a variety of cooking styles. The meat has high protein content with a low calorie count. Stop by and talk to our butchers about how they recommend baking and incorporating this meat into stews and pies!
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Chicken Breasts Skin-On
Skin-on Chicken Breasts are full of flavor and make the perfect ingredient for many go-to recipes. The benefit of cooking with these local and naturally-raised skin-on breasts, is that the meat retains moisture making it extra tender and juicy, without loosing it’s size in the cooking process!
High River Chicken Inc. is a free run farm based in the South of Calgary. This local farm raise cage-less flocks, on vegetation fed, without the use of hormones, steroids or antibiotics ensuring a clean meat. This product remains cost-friendly while supporting local farmers in Calgary.
Maple Hill Farm frozen chicken breasts available while stocks last.
Whole Duck
Raised naturally without the use of hormones or antibiotics, our whole ducks are delicious for any occasion and can be cooked a number of ways, including roasting. Supplied by Brome Lake Farms.
Bison Back Ribs
Bison Back Ribs are extra meaty and full of flavor. A healthy low fat alternative to beef or pork and delicious marinade in BBQ sauce. This lean cut of meat won’t disintegrate while cooking and they are guaranteed to impress guests at your next BBQ. Raised naturally at the CRMR Ranch with no added hormones, no steroids and no antibiotics.
Boneless Duck Breast
Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.