Best cooked rare or medium rare, this local and naturally raised rack of lamb will make any occasion feel extra special. Ask our butchers for the best spice suggestions!
These delicious and tender T-bone steak is raised without the use of added hormones or steroids and no antibiotics. Great on the BBQ or from the oven, they will be a hit among your kitchen crowd.
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home.
This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.