Rack of Lamb
Rack of Lamb
$89.99
Approx 500g each
Related products
Pheasant
$63.75The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.
Whole Chicken
$12.00Make these whole chickens your next stand out dinner centerpiece! These birds are full of juicy, plump and tender flavors and won’t loose their size when cooked – as you’d expect most super-store bulk chicken to. Locally supplied from High River Chicken in Alberta.
Elk Top Sirloin Steak
$46.55Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Beef Ribeye Steak
$74.80Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.