Rack of Lamb
Rack of Lamb
Best cooked rare or medium rare, this local and naturally raised rack of lamb will make any occasion feel extra special. Ask our butchers for the best spice suggestions!
Related products
Chicken Supreme
Raised locally and naturally without the use of hormones or antibiotics, this versatile meat can be baked, barbecued or fried. Supplied by Maple Hill Farms.
Beef Inside Round
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.
Lamb Shank
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home.
Elk Tenderloin
Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.