Urban Butcher is proud to offer naturally & locally raised in Pincher Creek, geese. The meat of a goose is dark and succulent, and when cooked to perfection, will fall off the bone at the touch of your fork. It’s high in fat, meaning it will melt in your mouth. When roasted the meat will release juices, which is essential for basting the bird and roasting other vegetables. There is nothing that excites us more than the ‘crisp as a cracker’ golden skin that coats the goose when cooked!