Economical and lean, the Sirloin Tip Steak tastes best when marinated and cooked to medium rare. We suggest grilling of sautéing this cut of meat. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge.
The Strip Loin is a delicious and relatively tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Lean yet full of flavour, these local and naturally raised Bison Striploins will satisfy the meat lovers in your family. Cook on the grill or use a broiler to achieve the best taste experience. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Like any non-loin steak, the Flat Iron cut of meat benefits from marinating and is best enjoyed between medium and medium rare. This steak has a deep, rich flavor which makes it perfect on its own or for enjoying in other dishes. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge.
Arguably one of the most laid-back & tasty BBQ meals to enjoy on a summer night. Beef and Chicken skewers are $5/each and Shrimp skewers are $3/each.