Economical and lean, the Sirloin Tip Steak tastes best when marinated and cooked to medium rare. We suggest grilling of sautéing this cut of meat. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge.
This lean Eye of Round cut is best when cooked to medium rare and sliced thinly against the grain. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge.
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.
CRMR Chefs make this classic entree using beef tenderloin and top it with chili tomato sauce. Serve with a side of mashed potatoes and steamed vegetables for a complete meal. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.