$25.50
Use marrow bones to make bone broth, or you can roast the bones and use the marrow the same way you would use butter — spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting
Frozen. Pork chorizo is an excellent option for those who want to add a more complex flavor profile to their tacos, chili, queso and eggs. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.
The cold smoked ribeyes will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. Cut approximately 1 inch thick.