$34.84
Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised locally without the use of hormones or antibiotics by our partners at Canadian Rocky Mountain Ranch.