The perfect breakfast sausage does exist, and that’s the maple pork sausage. A classic way to create an epic weekend breakfast. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Happiness is best served slow smoked. These Smoked Pork Back Ribs are a perfect melt in the mouth entrée for a friends and family get-together.