$26.56
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Ground pork has a smoother texture and holds together better than ground beef. It will also produce more fat when cooking which some people enjoy for the richer flavor. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
The perfect breakfast sausage does exist, and that’s the maple pork sausage. A classic way to create an epic weekend breakfast. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.