$27.18
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Versatile and flavorful, ground beef sirloin is best for recipes calling for brown crumbled beef, like tacos and spaghetti sauce. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Extra Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Prime Rib Racks are a flavorful cut now infused with delicious smoky aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut.