Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal. Locally supplied from Ewe-Nique Farms in Alberta.
Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.
These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.
The perfectly nostalgic yet unique option for your summer BBQ, these Bison Hot Dogs offer a smoky and versatile flavour profile.