Spatchcock Chicken


Spatchcock Chicken

To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.


per kg
Product Details:
Approx 2kg each