Fire up the BBQ to cook delicious, juicy and tender St Louis ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family.
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Perfect for summer BBQs and enjoying with family and friends. Raised without the use of added hormones or steroids and no antibiotics. Available in 4oz, 6oz and 8oz servings.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.