Stewing Beef
Stewing Beef
A great way to get supper on the table quickly, stewing beef is a great addition to any stew or stir-fry that is sure to impress the whole family. Your choice of either chuck beef or a leaner cut from the hip.
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Beef Striploin
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Elk Top Sirloin
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Bison Top Sirloin
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Chicken Supreme
Make your Chicken Supreme an unforgettable meal with our High River Chicken Inc. chicken. Raised locally in Calgary, naturally and without the use of hormones or antibiotics, this versatile meat holds it’s juicy size while serving up the best flavours.