Made with oven roasted herbs, this sauce should be heated and served over cooked pasta. Add grated Parmesan and a side salad for a nice light meal. It can also work very well as a base for many soups.
| Ingredients | Roma Tomato, Cherry Tomato, Onion, Garlic, Stewed Tomato, Fresh Basil, Red Wine, Sugar, Tomato Juice, Olive Oil, Worcestershire Sauce, Black Pepper, Salt |
|---|---|
| Cooking Instructions | Heat in saucepan and add to your favorite pasta, meat or rice dish. Refrigerate after opening. |
A staple on cheese boards throughout CRMR’s restaurants and lodges, this sweet jam is the perfect accompaniment to both hard and soft cheeses. Simply spread on a cracker, stack up cheese, meat and other favourites on top. It’s delicious in baking too. Supplied by CRMR Kitchen.
Packing a punch of flavour, these spicy peppers are great added to pastas or salads. CRMR Chefs also suggest enjoying them on their own.
This soup has been a Cilantro Restaurant mainstay for years. Now you can enjoy it at home! Heat in a saucepan and top with sliced green onions or a parmesan crisp. Supplied by CRMR Kitchen.
We think of this dish as grown up mac & cheese. Lobster, fresh pasta, assorted peppers are combined and topped with panko crumbs. This dish will bubble in the oven waiting for you to indulge.
