Tri Tip Steak
Tri Tip Steak
Full of rich flavor, these tri-tip steaks are lower in fat than other cuts and taste great with a delicious marinade. This cut is now available cold smoked and ready for summer barbeque grilling! Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
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Top Sirloin Steak
Economical and lean, the Top Sirloin Steak tastes best when marinated and cooked to medium rare. We suggest grilling of sautéing this cut of meat. Our beef is raised without the use of hormones or antibiotics and is supplied by Beratta Farms.
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Cold Smoked Ribeye Steak
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Ribeye is a delicious and popular steak made from the eye of the prime rib.
Cold Smoked Striploin
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.
Pork Chorizo
Pork chorizo is an excellent option for those who want to add a more complex flavor profile to their tacos, chili, queso and eggs.
Ground Sirloin
Versatile and flavorful, ground beef sirloin is best for recipes calling for brown crumbled beef, like tacos and spaghetti sauce. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.