Veal Cutlet
Veal Cutlet
Enjoy veal cutlets breaded as a Wiener Schnitzel or in the traditional Italian Milanese style! This versatile cut will add a cultural flare to any dinner party.
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Whole Beef Tenderloin
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics.
Bison Ribeye
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Bison Tenderloin
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Beef Ribeye
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.