Raised locally and naturally without the use of hormones or antibiotics, our whole ducks are delicious for any occasion and can be cooked a number of ways, including roasting. Supplied by Brome Lake Farms.
Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven.
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
These Bison Short Ribs are one of the economical and under rated cuts that boast incredible flavour. We recommend baking first then finish by cooking on the BBQ. We also recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.