Ingredients:
Urban Butcher Charcuterie Box:
- 2 boxes of whole grain Sesmark crackers
- 3 Pioneer Dry Salami: Spicy Sicilian, Cranberry Walnut & Lemon Pistachio
- 1 Pioneer Green Peppercorn OR Cherry Apricot Pâté
- 1 package of Viva Deli Dry Spicy Chorizo
- Urban Butcher Smoked Sliced Duck Breast
Instructions:
First, grab a great plate or serving board. This will be the base for putting out all of your delicious meats and crackers. Make sure its pretty big (about the size of a cutting board) to be able to fit everything. Next, slice up your salami – nice and thin. You want it easy for people to eat. Note, these salamis have a casing on them, so make sure you remove that before slicing.
Then, it is as easy as you think – lay it all out! Make sure to nicely place your meats on the board, laying them out in a way that is easy to grab. Give room for slicing the pâté, and then add your crackers to fill the spaces. Add a garnish if you wish – or just serve as is – and dig in!
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Recipe created by: Wine, Food & Friends