Cozy Fall Beef Stew Recipe with Urban Butcher’s Finest Cuts
As the snow begins to fly in Calgary, there’s no better way to embrace the cozy season than with a warm, hearty beef stew. Using premium, locally sourced beef makes all the difference, bringing depth and richness to this classic comfort food. Whether you’re a foodie or just craving something delicious, this easy beef stew recipe is your go-to for fall cooking.
What You’ll Need for This Cozy Beef Stew Recipe
At Urban Butcher, we recommend chuck short ribs for the ultimate melt-in-your-mouth texture. This cut is perfect for slow-cooking and bring a luxurious flavor to your stew. Here’s your ingredient list:
- 2 pounds chuck short ribs from Urban Butcher, cut into 1.5-inch cubes
- Salt & black pepper, to taste
- 2-3 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 large carrots, sliced
- 4-5 Yukon Gold potatoes, chunked
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- Fresh rosemary (2 sprigs) and thyme (3 sprigs)
- 1 cup mushrooms, halved (optional)
- 1 bay leaf
Step 1: Searing the Beef
Start by heating olive oil in a large pot or Dutch oven over medium-high heat. Season your beef generously with salt and pepper, then add it in batches to the pot. Sear each side until you see a golden-brown crust, ensuring the meat is caramelized for the best flavour. Tip: Don’t clean out the pot after browning; the golden bits add flavour to your stew base.
Step 2: Build the Flavour
Next, add the onions and garlic to the pot, sautéing them until soft and fragrant. Stir in the tomato paste, which gives the stew a deep color and taste. Pour in the red wine, letting it simmer and reduce slightly while deglazing the pot. This step ensures all those browned bits are incorporated for maximum flavour.
Step 3: Combine It All
Now, add the beef broth, beef cubes, carrots, potatoes, mushrooms (if desired), rosemary, thyme, and the bay leaf. Give it a good stir, making sure everything is cozy in the pot. Cover, reduce the heat, and let it simmer on low for around 2 hours. This slow-cooking process allows the beef to turn fork-tender, filling your kitchen with fall aromas.
Step 4: Final Touches and Serving
After 2 hours, check the flavour and adjust seasoning as needed. For a thicker stew, mash a few potatoes and stir them back in. This hearty stew is best enjoyed with crusty bread, a glass of red wine, and a good book.
Why Choose Urban Butcher for Your Beef?
At Urban Butcher, we’re all about providing you with the highest-quality, locally sourced beef. Our chuck short ribs are ideal for recipes like this beef stew, which calls for premium cuts that transform in flavour and tenderness during cooking. Buying from Urban Butcher means you’re supporting local and enjoying beef raised with care.
When you’re ready to elevate your home cooking, visit Urban Butcher to tick items off the shopping list for this recipe. Because in Calgary, cozy fall dinners start with quality ingredients and end with a perfectly cooked beef stew.
Happy cooking!