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Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!
Made with turkey thigh meat, onion, tomatoes and the perfect amount of spice, these pre-cooked meatballs that were once a Calgary Cilantro classic, taste great alongside spaghetti or served up as an appetizer. Pair them with the CRMR Kitchen’s Rose Hip Chili Glaze, Puttanesca Sauce, Tomato sauce or our BBQ Sauces for easy prep right at home. For the adventurous cook, these meatballs also taste great with smoked Tomato Chili Sauce or classic Marinara Sauce. Supplied by CRMR Kitchen.
Using our favourite blend of spices, we’ve created a perfectly aromatic and flavourful combination as a way to perk up your steaks. Try shaking some on to your favourite cut of grilling meat before throwing on the heat, and you’ll be gifted with a juicy and mouthwatering steak. Our steak spice is gluten free* and locally made.
*please note our steak spice contains no gluten but is made in a facility that uses gluten.
Whole turkeys, perfect for the festive holiday season. These birds are raised in free-run flocks near Pincher Creek and Fort Macleod, and are only fed a grain and vegetable ration. They are both hormone and antibiotic free, ensuring the best centerpiece to your feast.
Wild Boar boneless shoulder has a sweet and nutty flavor and is perfect for hearty, slow-cooked meals. Try using wild boar shoulders instead of conventional pork shoulders for braising dishes. Raised locally and naturally without the use of hormones or antibiotics.