Showing 92–104 of 128 results
The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.
This is asparagus kids actually want to eat. Pickled with crushed red chili and garlic, this classic caesar garnish can also be wrapped in prosciutto for a tasty hors d’oeuvre. Supplied by CRMR Kitchen.
CRMR Chefs pickle these carrots with crushed red chili and garlic to create the perfect balance between tangy and spicy. Fun to snack on right out of the jar. Supplied by CRMR Kitchen.
Packing a punch of flavour, these spicy peppers are great added to pastas or salads. CRMR Chefs also suggest enjoying them on their own.
With a hint of sweetness, pickled golden beets are great on their own or as an accompaniment to a charcuterie board. CRMR Chefs recommend topping with some whipped goat cheese as an elegant canape. Supplied by CRMR Kitchen.
CRMR Chefs start by cooking fresh red beets, then pickle them with ground cloves and nutmeg to create these scrumptious red treats. Serve with goat cheese and arugula for an easy salad. Supplied by CRMR Kitchen.
Fire up the BBQ or heat up the oven to cook delicious, juicy and tender ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family.
Pork Shoulder is a delicious option when considering the centerpiece of your meal. It is best when cooked low and slow, resulting in immensely succulent and flavourful meat perfect for a variety of meals.
Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven.
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.
Rabbit meat is comparable to poultry, the meat is white and tender, with a mild flavor making it perfect for a variety of cooking styles. The meat has high protein content with a low calorie count. Stop by and talk to our butchers about how they recommend baking and incorporating this meat into stews and pies!