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Lamb Shank

Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home.

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Lamb, Orange & Mint Sausages

These CRMR Kitchen Lamb, Orange & Mint sausages are packed full of fresh flavors and are an essential this grilling season! We believe they are best enjoyed alongside your favorite salad or dinner side with friends and family. The CRMR Kitchen Sausages are made locally in small batches with all natural ingredients at the CRMR Kitchen production kitchen in Calgary.

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Lean Ground Beef

Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge Farm.

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Lobster Mascarpone Macaroni & Cheese

We think of this dish as grown up mac & cheese. Lobster, fresh pasta, assorted peppers are combined and topped with panko crumbs. This dish will bubble in the oven waiting for you to indulge.

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Locally Made Perogies

Nothing says comfort food quite like perogies! In stock now, are Bobby Reed’s Exceptional Perogies which are all-natural and locally made in Cochrane, AB and as an added bonus they are Gluten-Free! With  five flavors to choose from including: cottage cheese & potato, cheddar cheese & potato, maple bacon & potato, Chorizo, Asiago cheese and potato, BBQ pulled pork & potato, they ensure the satisfied feeling of comfort food. Bobby Reed’s perogies are available at Willow Park and Mission locations only.

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Mustard Melons

An interesting combination of flavours developed by our CRMR chefs, they mix cantaloupe melon with mustard and vinegar, and serve with any charcuterie or deli styled meats. Supplied by CRMR Kitchen.

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Oatmeal Raisin Cookie Dough

With hints of cinnamon and full of juicy raisins, this cookie dough is rolled and packaged into balls that make for easy baking right at home. Bake at 325°F for 10 minutes before enjoying as an after-supper snack or a way to satisfy your sweet cravings during the day. Supplied by CRMR Kitchen.

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Peanut Butter Cookie Dough

Made with Kraft peanut butter, this pre-rolled and measured dough takes 10 minutes to bake in the oven and comes out perfectly moist and chewy. Sprinkle the tops with sugar before baking and enjoy! Packaged by the dozen. Supplied by CRMR Kitchen.

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Pheasant

The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.

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Pickled Asparagus

This is asparagus kids actually want to eat. Pickled with crushed red chili and garlic, this classic caesar garnish can also be wrapped in prosciutto for a tasty hors d’oeuvre. Supplied by CRMR Kitchen.

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Pickled Carrots

CRMR Chefs pickle these carrots with crushed red chili and garlic to create the perfect balance between tangy and spicy. Fun to snack on right out of the jar. Supplied by CRMR Kitchen.

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Pickled Fresno Chillies

Packing a punch of flavour, these spicy peppers are great added to pastas or salads. CRMR Chefs also suggest enjoying them on their own.

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