Showing 97–108 of 130 results
With a hint of sweetness, pickled golden beets are great on their own or as an accompaniment to a charcuterie board. CRMR Chefs recommend topping with some whipped goat cheese as an elegant canape. Supplied by CRMR Kitchen.
CRMR Chefs start by cooking fresh red beets, then pickle them with ground cloves and nutmeg to create these scrumptious red treats. Serve with goat cheese and arugula for an easy salad. Supplied by CRMR Kitchen.
Fire up the BBQ or heat up the oven to cook delicious, juicy and tender ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family.
Pork Shoulder is a delicious option when considering the centerpiece of your meal. It is best when cooked low and slow, resulting in immensely succulent and flavourful meat perfect for a variety of meals.
Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven.
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.
A tomato-based sauce made with olives, capers, and anchovies. Delicious served over pasta with your favorite kind of protein.
Rabbit meat is comparable to poultry, the meat is white and tender, with a mild flavor making it perfect for a variety of cooking styles. The meat has high protein content with a low calorie count. Stop by and talk to our butchers about how they recommend baking and incorporating this meat into stews and pies!
Best cooked rare or medium rare, this local and naturally raised rack of lamb will make any occasion feel extra special. Ask our butchers for the best spice suggestions!
Urban Butcher is proud to offer naturally & locally raised in Pincher Creek, geese. The meat of a goose is dark and succulent, and when cooked to perfection, will fall off the bone at the touch of your fork. It’s high in fat, meaning it will melt in your mouth. When roasted the meat will release juices, which is essential for basting the bird and roasting other vegetables. There is nothing that excites us more than the ‘crisp as a cracker’ golden skin that coats the goose when cooked!\
Pre-order your Christmas Goose NOW!
Perfect for spinach salads with goat cheese or feta, this delicious dressing is made with rhubarb, Saskatoon berries, blueberries and red pepper jelly. Pour over your next dish and let the sweet flavors compliment your meal.
Economical and lean, the Sirloin Tip Steak tastes best when marinated and cooked to medium rare. We suggest grilling of sautéing this cut of meat. Our beef is raised without the use of hormones or antibiotics and is supplied by Aspen Ridge.