Beef

Organic Food/Diet/Super Food/Tips & Guides

New Year, New You

With Christmas done and dusted, January sets the New Year with an impulsive urge to press ‘RESET’. New Year resolutions are a great way for you to set goals for the upcoming year, while taking a stand for your personal health and well-being. If eating a healthier, more balanced diet sits at the top of your list, we have the…

Tips & Guides

A Perfectly Meaty Guide To Pairing Beer & Food

There are many ways to unwind after a long and busy week, but for us, the best way to do so is with a beer in hand – and what better way to enjoy an ice cold, thirst-quenching, frosty brew than over a delicious meaty meal. When pondering beverage and food pairings, many are quick to conclude that wine is…

News

25% Off Natural Beef Ribeyes & Striploins

From August 28th to September 4th, all three Urban Butcher locations will be offering our local and naturally raised Beef Ribeye & Striploin steaks for 25% off. Stop by Mission, Willow Park Village, or our newly-opened shop in Granary Road Market this week to pick some up! Both the Ribeye and Striploin steaks are raised locally without the use of…

Tips & Guides

Meaty & Mouthwatering Ideas for National Sandwich Month

The sandwich – one of human kinds’ greatest inventions. Whether you are slapping together a quick PB & J to enjoy on-the-go, or sitting down to feast on a gourmet BLT at a fancy restaurant, you are guaranteed an enjoyable time. This masterpiece of a meal was coined in the 1700s and named after John Montagu, the 4th earl of…

News

Introducing cold smoked steaks to Calgary!

For the first time in Calgary, Urban Butcher is introducing cold smoked steaks. Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye and striploin steaks will pack a smoke-filled punch at your next barbeque. The steaks are first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House…