Butcher Shop

Christmas/General/Tips & Guides

Holiday Gift Certificates

The upcoming holiday season is all about coming together with family and friends and enjoying delicious food! For the Christmas season we are offering Gift Certificates for the avid foodie on your list! Give them the gift of local and natural cuts of meat, CRMR Kitchen hand-crafted sauces and entrees, and our up and coming party platters! Visit any location…

'Meat' Our Staff

‘Meat’ Bob

Bob Choquette: Operations Manager & Master Butcher. What inspired you to become a butcher and open a shop? I began my career working in the grocery retail industry on Vancouver Island. At the time, my brother-in-law worked in Winnipeg in the meat industry, and he happened to have a job opening that he then offered to me. I took the…

News

We are now part of the CRMR Family of Companies!

To our valued customers, Second to None Meats and Canadian Rocky Mountain Resorts are very excited to announce that Second To None Meats will be changing its name to Urban Butcher and receiving a face lift to its interior. CRMR has been a silent partner with Second to None Meats since 2012, but will now be taking on an active…

FAQ

Frequently Asked Questions

Will I be able to tell the difference between meat from Urban Butcher compared to meat from big-box grocery stores? You definitely can tell the difference between mass-produced meats and the meat we sell. All of our meat products are fed with vegetation as opposed to manufactured feed used in big operations, and as you can image, this effects the…

'Meat' Our Staff

‘Meat’ Chef Lancelot

Lancelot Monteiro: Chef at Canadian Rocky Mountain Resorts Why did you decide to become a chef? When did you start working with Canadian Rocky Mountain Resorts? I love to cook. That’s the simplest answer. Before I attended culinary school at SAIT, I had gotten my private pilot’s license and was set on taking my life in that direction. But,…