Butcher

Tips & Guides

Shop Safe This Fall at Urban Butcher

Shopping As we prepare for fall here at Urban Butcher, the commitment to the safety of our guests, staff, and community continues to be our top priority. That is why we continue to implement protocols to provide a stress-free and safe shopping experience. These safety steps at the shop include increased cleaning and sanitizing, as well as complimentary face masks…

Christmas/General/Tips & Guides

Holiday Gift Certificates

The upcoming holiday season is all about coming together with family and friends and enjoying delicious food! For the Christmas season we are offering Gift Certificates for the avid foodie on your list! Give them the gift of local and natural cuts of meat, CRMR Kitchen hand-crafted sauces and entrees, and our up and coming party platters! Visit any location…

'Meat' Our Staff

‘Meat’ Simone!

Why did you become a butcher? To be honest, the initial reason was just that I needed a job. Little did I know, butchery was something that I would become really passionate about and pursue as a career.  I’m from Biella, a little town in northern Italy near the Alps – this is where I got my first job working…

Tips & Guides

Cozy & Meaty Meals To Ease You Into Fall

And just like that, summer is over. Although the warmer months flew by like never before, and we will longingly anticipate the return of prime grilling season, we also can’t help but look forward to the approaching autumn chill. Fall means something very significant to us – the perfect time to start drooling over deliciously meaty, rustic, and comforting meals…

'Meat' Our Staff

‘Meat’ Brian!

Everyone, this is Brian – one of our butchers from our Willow Park Village location. Brian has been with us for quite some time, so we thought we should introduce him to all of you! What made you want to become a butcher? I’m a third-generation butcher from Manitoba. I started getting into butchery when I was only 5…

Recipes

Alberta Lamb Rack

This recipe uses a basic mirepoix and deglazing with a dry red wine to create a delicious flavor in this oven-roasted lamb rack topped with Salsa Verde. Ingredients: 1 3⁄4 lb Frenched rack of Alberta lamb Kosher salt and freshly ground black pepper, to taste 4 tbsp. olive oil 3 sprigs roughly chopped fresh rosemary 2 sprigs chopped fresh thyme,…

Recipes

Asian Style Barbequed Pork Ribs

Ingredients:  5 lbs (2.2 kg) baby back pork ribs Marinade: ¼ cup concentrate orange juice 2 cups rice wine vinegar 2 cups honey ¼ cup sesame seed oil 1 tbsp chopped fresh ginger ½ cup chopped green onions ½ cup diced red onion ½ cup soy sauce 2 tbsp chopped garlic 1 tbsp chopped basil and oregano 1 tbsp…

Recipes/Uncategorized

Marinated Buffalo Ribs

Ingredients: 1 kg buffalo ribs 4 cups apple cider vinegar 4 cups cranberry juice 2-4 L chicken stock (only if cooking in the oven) 2 tbsp black pepper 1 jar of honey 1 tbsp garlic 1 cup soy sauce 2 cups oyster sauce 5 canned chipotle peppers, diced Directions: Mix all ingredients in a bowl. Pour over buffalo ribs….