Top Tips That Will Change Your Chicken Game For Good
Chicken is a staple ingredient in many kitchens, especially over the summer months thanks to its light flavor and versatile cooking possibilities. This season we’re excited to announce that our fresh chicken is now sourced from the local poultry farm High River Chicken Inc. Based just south of Calgary, this farm produces delicious, naturally raised birds at a much…
New Year, New You
With Christmas done and dusted, January sets the New Year with an impulsive urge to press ‘RESET’. New Year resolutions are a great way for you to set goals for the upcoming year, while taking a stand for your personal health and well-being. If eating a healthier, more balanced diet sits at the top of your list, we have the…
Prosciutto and Ricotta Stuffed Chicken Breast
Chef Lance’s recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen. This simple, yet tasty dish, looks like it would take hours to make but only requires a 20-minute prep time, and 25-minute cooking time. Stuffed Chicken is a delicious dinner…
A Perfectly Meaty Guide To Pairing Beer & Food
There are many ways to unwind after a long and busy week, but for us, the best way to do so is with a beer in hand – and what better way to enjoy an ice cold, thirst-quenching, frosty brew than over a delicious meaty meal. When pondering beverage and food pairings, many are quick to conclude that wine is…
White Wine Chicken with Pancetta
Ingredients: 4 chicken breasts, skin on 2 tbsp olive oil 1 cup button mushrooms, quartered ½ cup pearl onions, peeled ½ cup pancetta, cut into strips 1 cup white wine 2 cups chicken stock 1 tbsp butter 2 tbsp fresh chives, chopped Salt & pepper to taste Directions: To prepare this dish, heat oil in an oven safe pan…