8 Summer Barbeque Essentials
Summer barbeque season has finally arrived here in Calgary! At Urban Butcher, we take pride in curating an exceptional culinary experience for our customers. From the exquisite flavours of Cold Smoked Steaks to the rare finds of Bison & Elk Ribeye, our offerings are a testament to our dedication to quality and sourcing local. This tasty list features 8 key…
Elk Tenderloin Steak with Red Wine Au Jus
Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (I used the Roasted Mix Berry Jam from CRMR Kitchens) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In…
New Year, New You
With Christmas done and dusted, January sets the New Year with an impulsive urge to press ‘RESET’. New Year resolutions are a great way for you to set goals for the upcoming year, while taking a stand for your personal health and well-being. If eating a healthier, more balanced diet sits at the top of your list, we have the…