{"id":11792,"date":"2022-05-31T09:38:18","date_gmt":"2022-05-31T15:38:18","guid":{"rendered":"https:\/\/urbanbutcher.ca\/?p=11792"},"modified":"2022-08-23T13:09:17","modified_gmt":"2022-08-23T19:09:17","slug":"elk-tenderloin-steak-with-red-wine-au-jus","status":"publish","type":"post","link":"https:\/\/urbanbutcher.ca\/tips-guides\/elk-tenderloin-steak-with-red-wine-au-jus\/","title":{"rendered":"Elk Tenderloin Steak with Red Wine Au Jus"},"content":{"rendered":"<h3><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-11841 alignright\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0043-social-245x300.jpg\" alt=\"\" width=\"203\" height=\"249\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0043-social-245x300.jpg 245w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0043-social-838x1024.jpg 838w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0043-social-768x939.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0043-social-600x733.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0043-social.jpg 1080w\" sizes=\"(max-width: 203px) 100vw, 203px\" \/><\/h3>\n<h3><strong>Ingredients: <\/strong><\/h3>\n<ul>\n<li>\n<p style=\"margin: 0in;\"><span lang=\"EN-CA\" style=\"color: #515151;\">2 Elk Tenderloin Steaks<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\"><span lang=\"EN-CA\" style=\"color: #515151;\">1 cup veal or beef broth<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\"><span lang=\"EN-CA\" style=\"color: #515151;\">\u00bc cup dry red wine<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\">\u00bd tbs berry jam (I used the Roasted Mix Berry Jam from CRMR Kitchens)<\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\"><span lang=\"EN-CA\" style=\"color: #515151;\">Salt &amp; pepper<\/span><\/p>\n<\/li>\n<\/ul>\n<h3><strong>Instructions: <\/strong><\/h3>\n<p style=\"margin-top: 0in; text-align: justify;\"><span lang=\"EN-CA\">Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper.<\/span><\/p>\n<p style=\"margin-top: 0in; text-align: justify;\"><span lang=\"EN-CA\">In a medium pot, simmer the broth over medium heat. Reduce until the broth is half of the volume you started with (so about 1 cup \u2013 you can judge it visually by seeing where the initial line was and how much the liquid is below that line). Add the wine and reduce to about \u00bc of the volume (so about \u00bd cup worth of liquid). Add the jam, salt and pepper and taste test. Adjust salt and pepper as needed (I used the CRMR bone broth, which has no salt, so I added some). Set aside.<\/span><\/p>\n<p><img decoding=\"async\" class=\"wp-image-11844 alignleft\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0060-social-245x300.jpg\" alt=\"\" width=\"186\" height=\"228\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0060-social-245x300.jpg 245w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0060-social-838x1024.jpg 838w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0060-social-768x939.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0060-social-600x733.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0060-social.jpg 1080w\" sizes=\"(max-width: 186px) 100vw, 186px\" \/><\/p>\n<p style=\"margin-top: 0in; text-align: justify;\"><span lang=\"EN-CA\">Meanwhile, start the steaks on the barbecue. Sear the elk steaks 2-3 mins a side on high heat. Drop the heat to medium-high and continue to cook until the internal temperature is 120F (medium-rare). Total cooking time should be about 10 mins.<\/span><\/p>\n<p><img decoding=\"async\" class=\" wp-image-11845 alignright\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0099-social-300x200.jpg\" alt=\"\" width=\"365\" height=\"244\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0099-social-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0099-social-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0099-social-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0099-social-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0099-social.jpg 1080w\" sizes=\"(max-width: 365px) 100vw, 365px\" \/><\/p>\n<p style=\"margin-top: 0in; text-align: justify;\"><span lang=\"EN-CA\">Once cooked, remove the steaks from the barbecue and set aside to rest for 5 mins. After resting, serve immediately with the au jus.<\/span><\/p>\n<p style=\"margin-top: 0in; text-align: justify;\"><span lang=\"EN-CA\">Serves 2.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Looking to purchase an Urban Butcher Elk Tenderloin Steaks? Click <a href=\"https:\/\/urbanbutcher.ca\/product\/elk-tenderloin\/\">here<\/a> to visit our online shop or <a href=\"https:\/\/urbanbutcher.ca\/contact-us\/\">here<\/a> for directions to our shop.<\/p>\n<p>Don\u2019t forget to tag us on Instagram at <a href=\"https:\/\/www.instagram.com\/urbanbutcheryyc\/\" target=\"_blank\" rel=\"noopener\">@urbanbutcheryyc<\/a>!<\/p>\n<p>Recipe created by: <a href=\"https:\/\/winefoodandfriends.net\/recipes\/\" target=\"_blank\" rel=\"noopener\">Wine, Food &amp; Friends<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11846 aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0132-social-300x200.jpg\" alt=\"\" width=\"470\" height=\"313\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0132-social-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0132-social-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0132-social-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0132-social-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2022\/05\/DSC_0132-social.jpg 1080w\" sizes=\"(max-width: 470px) 100vw, 470px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth \u00bc cup dry red wine \u00bd tbs berry jam (I used the Roasted Mix Berry Jam from CRMR Kitchens) Salt &amp; pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In&#8230;<\/p>\n<div><a href=\"https:\/\/urbanbutcher.ca\/tips-guides\/elk-tenderloin-steak-with-red-wine-au-jus\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>\n","protected":false},"author":59,"featured_media":11860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[79,610,452,627,628,378,307],"acf":[],"_links":{"self":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/posts\/11792"}],"collection":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/comments?post=11792"}],"version-history":[{"count":16,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/posts\/11792\/revisions"}],"predecessor-version":[{"id":11959,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/posts\/11792\/revisions\/11959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media\/11860"}],"wp:attachment":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media?parent=11792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/categories?post=11792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/tags?post=11792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}