{"id":318,"date":"2015-12-03T19:07:34","date_gmt":"2015-12-04T02:07:34","guid":{"rendered":"http:\/\/wp.nootheme.com\/organici\/dummy\/?post_type=product&#038;p=318"},"modified":"2023-11-19T11:04:30","modified_gmt":"2023-11-19T18:04:30","slug":"bison-tenderloin","status":"publish","type":"product","link":"https:\/\/urbanbutcher.ca\/product\/bison-tenderloin\/","title":{"rendered":"Bison Tenderloin Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.<\/p>\n","protected":false},"featured_media":1462,"template":"","meta":{"_acf_changed":false},"product_cat":[88],"product_tag":[89,99,85,93,83],"acf":[],"_links":{"self":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/product\/318"}],"collection":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media\/1462"}],"wp:attachment":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/product_cat?post=318"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/product_tag?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}