{"id":12387,"date":"2023-06-27T12:47:24","date_gmt":"2023-06-27T18:47:24","guid":{"rendered":"https:\/\/urbanbutcher.ca\/?post_type=recipes&#038;p=12387"},"modified":"2023-06-27T12:47:24","modified_gmt":"2023-06-27T18:47:24","slug":"greek-steak-kabobs","status":"publish","type":"recipes","link":"https:\/\/urbanbutcher.ca\/recipes\/greek-steak-kabobs\/","title":{"rendered":"Greek Steak Kabobs"},"content":{"rendered":"<h2>INGREDIENTS<\/h2>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-12389 alignright\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-02-WEB-300x200.jpg\" alt=\"\" width=\"345\" height=\"230\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-02-WEB-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-02-WEB-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-02-WEB-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-02-WEB-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-02-WEB.jpg 1080w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/><\/p>\n<ul>\n<li>1 <a href=\"https:\/\/urbanbutcher.ca\/product\/tri-tip-steak\/\">Tri-Tip Steak<\/a> (approx 1kg)<\/li>\n<li>1 green pepper* 2 red, yellow or orange peppers (eat with the rainbow!)*<\/li>\n<li>1 onion*<\/li>\n<li>2 zucchinis*<\/li>\n<li>3-4 tbs greek seasoning (whichever brand is your favourite)<\/li>\n<li>1 tbs garlic powder<\/li>\n<li>3-4 tbs olive oil<\/li>\n<li>Bamboo skewers<\/li>\n<\/ul>\n<p>*These are the veggies that I used, however can use whatever are your favourite for kabobs.<\/p>\n<p>&nbsp;<\/p>\n<h2>INSTRUCTIONS<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-12393 aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-06-WEB-300x200.jpg\" alt=\"\" width=\"464\" height=\"309\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-06-WEB-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-06-WEB-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-06-WEB-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-06-WEB-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-06-WEB.jpg 1080w\" sizes=\"(max-width: 464px) 100vw, 464px\" \/><\/p>\n<p>Cut the steak and veggies into cubes, about 1 1\/2 x 1 1\/2 inches. If your veggies don&#8217;t chop like that (for instance, zucchini) cut them into slices about 1\/4 inch thick. Place all of your chopped meat and veggies into a large bowl or container and toss with the greek seasoning, garlic powder and olive oil. Combine thoroughly until everything is coated in the seasoning. Marinate for one hour.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-12394 aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-19-WEB-300x200.jpg\" alt=\"\" width=\"462\" height=\"308\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-19-WEB-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-19-WEB-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-19-WEB-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-19-WEB-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-19-WEB.jpg 1080w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/p>\n<p>Preheat your barbecue to about 425F (medium-high heat). Meanwhile, start assembling your kabobs.<\/p>\n<p>Take one skewer and start by placing a sturdy piece of pepper on the end (these move the least so help to keep everything in place), then start layering your kabob by alternating each of your veggies and meat. Make the skewers as long as you like, or as long as your skewer will allow. Shorter skewers will mean more skewers, longer will mean more on one skewer but fewer skewers in number &#8211; honestly, it&#8217;s personal preference.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12395 aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-21-WEB-300x200.jpg\" alt=\"\" width=\"473\" height=\"315\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-21-WEB-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-21-WEB-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-21-WEB-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-21-WEB-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-21-WEB.jpg 1080w\" sizes=\"(max-width: 473px) 100vw, 473px\" \/><\/p>\n<p>Once all of your skewers are assembled, place them on the barbecue. Sear 2-3 minutes a side or until the internal temperature of the meat reaches 120F (medium-rare). Remove from the barbecue and set aside to rest for 5 mins for them to reabsorb the juices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12396 aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-32-WEB-300x200.jpg\" alt=\"\" width=\"481\" height=\"320\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-32-WEB-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-32-WEB-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-32-WEB-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-32-WEB-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/06\/Tri-Tip-Steak-Kabobs-32-WEB.jpg 1080w\" sizes=\"(max-width: 481px) 100vw, 481px\" \/><\/p>\n<p>Serve immediately as is or take them off the skewers if you prefer.<\/p>\n<p>Serves 8-10.<\/p>\n<p>&nbsp;<\/p>\n<p>Looking to purchase an Urban Butcher Tri-Tip<span lang=\"EN-CA\"> Steak<\/span>? Click\u00a0<a href=\"https:\/\/urbanbutcher.ca\/product\/tri-tip-steak\/\">here<\/a>\u00a0to visit our online shop or\u00a0<a href=\"https:\/\/urbanbutcher.ca\/contact-us\/\">here<\/a>\u00a0for directions to our shop.<\/p>\n<p>Don\u2019t forget to tag us on Instagram at\u00a0<a href=\"https:\/\/www.instagram.com\/urbanbutcheryyc\/\" target=\"_blank\" rel=\"noopener\">@urbanbutcheryyc<\/a>!<\/p>\n<p>Recipe created by:\u00a0<a href=\"https:\/\/winefoodandfriends.net\/recipes\/\" target=\"_blank\" rel=\"noopener\">Wine, Food &amp; Friends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS  1 Tri-Tip Steak (approx 1kg) 1 green pepper* 2 red, yellow or orange peppers (eat with the rainbow!)* 1 onion* 2 zucchinis* 3-4 tbs greek seasoning (whichever brand is your favourite) 1 tbs garlic powder 3-4 tbs olive oil Bamboo skewers *These are the veggies that I used, however can use whatever are your favourite for kabobs. &#8230;<\/p>\n<div><a href=\"https:\/\/urbanbutcher.ca\/recipes\/greek-steak-kabobs\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>\n","protected":false},"featured_media":12397,"parent":0,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12387"}],"collection":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":5,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12387\/revisions"}],"predecessor-version":[{"id":12398,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12387\/revisions\/12398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media\/12397"}],"wp:attachment":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media?parent=12387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}