{"id":12647,"date":"2023-12-06T13:37:26","date_gmt":"2023-12-06T20:37:26","guid":{"rendered":"https:\/\/urbanbutcher.ca\/?post_type=recipes&#038;p=12647"},"modified":"2023-12-06T13:37:26","modified_gmt":"2023-12-06T20:37:26","slug":"elk-meatballs","status":"publish","type":"recipes","link":"https:\/\/urbanbutcher.ca\/recipes\/elk-meatballs\/","title":{"rendered":"Elk Meatballs"},"content":{"rendered":"<h3><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-12650 alignright\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-09-web-300x200.jpg\" alt=\"\" width=\"344\" height=\"229\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-09-web-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-09-web-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-09-web-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-09-web-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-09-web.jpg 1080w\" sizes=\"(max-width: 344px) 100vw, 344px\" \/><\/h3>\n<h3><strong>Ingredients: <\/strong><\/h3>\n<ul>\n<li>\n<p style=\"margin: 0in;\">500g ground elk<\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\">3\/4 cup cooked quinoa<\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\">1 tbs garlic powder<\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\">2 tbs smoked paprika<\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\">1 tbs onion powder<\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\">1 tbs smoked salt (I used hickory salt, but you can use any other smoked salt, or even regular salt)<\/p>\n<\/li>\n<li>\n<p style=\"margin: 0in;\">1 tbs pepper<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Instructions: <\/strong><\/h3>\n<p style=\"margin-top: 0in; text-align: justify;\">Preheat the oven to 425F and prep a baking sheet by lining with tinfoil. In a medium size bowl, combine all of the ingredients. Mix thoroughly until all combined and roll into 1.5 in balls. Space the balls out evenly on the baking sheet. Bake for about 20 mins or until they reach an internal temperature of 160F in the center.<\/p>\n<p style=\"margin-top: 0in; text-align: justify;\">Once fully cooked, place a toothpick in the center of each meatball and plate. Serve immediately on their own or with a sauce (great with barbecue sauce).<\/p>\n<p style=\"margin-top: 0in; text-align: justify;\">Serves 4-6<\/p>\n<p><img decoding=\"async\" class=\"wp-image-12651 aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-13-web-300x200.jpg\" alt=\"\" width=\"529\" height=\"352\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-13-web-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-13-web-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-13-web-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-13-web-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Meatballs_SM-13-web.jpg 1080w\" sizes=\"(max-width: 529px) 100vw, 529px\" \/><\/p>\n<p>Looking to purchase Urban Butcher <span style=\"color: #000000;\">Ground Elk<\/span>? Click <a href=\"https:\/\/urbanbutcher.ca\/product\/ground-elk\/\">here<\/a> to visit our online shop or <a href=\"https:\/\/urbanbutcher.ca\/contact-us\/\">here<\/a> for directions to our shop.<\/p>\n<p>Don\u2019t forget to tag us on Instagram at <a href=\"https:\/\/www.instagram.com\/urbanbutcheryyc\/\" target=\"_blank\" rel=\"noopener\">@urbanbutcheryyc<\/a>!<\/p>\n<p>Recipe created by: <a href=\"https:\/\/winefoodandfriends.net\/recipes\/\" target=\"_blank\" rel=\"noopener\">Wine, Food &amp; Friends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g ground elk 3\/4 cup cooked quinoa 1 tbs garlic powder 2 tbs smoked paprika 1 tbs onion powder 1 tbs smoked salt (I used hickory salt, but you can use any other smoked salt, or even regular salt) 1 tbs pepper  Instructions: Preheat the oven to 425F and prep a baking sheet by lining with tinfoil. In&#8230;<\/p>\n<div><a href=\"https:\/\/urbanbutcher.ca\/recipes\/elk-meatballs\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>\n","protected":false},"featured_media":12649,"parent":0,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12647"}],"collection":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12647\/revisions"}],"predecessor-version":[{"id":12652,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12647\/revisions\/12652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media\/12649"}],"wp:attachment":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media?parent=12647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}