{"id":12653,"date":"2023-12-06T13:53:13","date_gmt":"2023-12-06T20:53:13","guid":{"rendered":"https:\/\/urbanbutcher.ca\/?post_type=recipes&#038;p=12653"},"modified":"2023-12-06T13:53:13","modified_gmt":"2023-12-06T20:53:13","slug":"surf-turf","status":"publish","type":"recipes","link":"https:\/\/urbanbutcher.ca\/recipes\/surf-turf\/","title":{"rendered":"Surf &#038; Turf"},"content":{"rendered":"<h3><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-12655 alignright\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-01-web-300x200.jpg\" alt=\"\" width=\"381\" height=\"254\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-01-web-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-01-web-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-01-web-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-01-web-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-01-web.jpg 1080w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/h3>\n<h3><strong>Ingredients: <\/strong><\/h3>\n<ul>\n<li>\n<p style=\"margin: 0in;\">Olive oil<\/p>\n<\/li>\n<\/ul>\n<p>Urban Butcher Family Cookout Box:<\/p>\n<ul>\n<li>2 ribeye steaks<\/li>\n<li>6 scallops<\/li>\n<li>2 stuffed potatoes<\/li>\n<li>barbecue sauce<\/li>\n<li>barbecue rub<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Instructions: <\/strong><\/h3>\n<p style=\"margin-top: 0in; text-align: justify;\">Preheat the oven to 400F. Place the potatoes in a small baking tray and cook for 35-45 mins until warmed through and starting to crisp on the outside.<\/p>\n<p>Meanwhile, heat a cast iron skillet over medium-high heat with a tablespoon of oil. Pat the steaks dry and season with a teaspoon of rub on either side. Once the pan is hot (you can sprinkle a few drops of water in and if it spits its nice and hot), add the steaks to the pan. Sear the steaks for 5-7 mins on each side, or until the center of the steak reads 120-125F with an instant read thermometer. Set aside to rest.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-12656 aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-11-web-300x200.jpg\" alt=\"\" width=\"442\" height=\"295\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-11-web-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-11-web-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-11-web-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-11-web-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-11-web.jpg 1080w\" sizes=\"(max-width: 442px) 100vw, 442px\" \/><\/p>\n<p style=\"margin-top: 0in; text-align: justify;\">In a small skillet, heat a tablespoon of oil. Once your pan is nice and hot (use the water to test), place the scallops in the pan and sear 1 1\/2 mins a side. Remove immediately and set aside. When you are ready to serve, serve the steak, half of the scallops and a stuffed potato.<\/p>\n<p style=\"margin-top: 0in; text-align: justify;\">Serves 2<\/p>\n<p><img decoding=\"async\" class=\"wp-image-12657 alignnone aligncenter\" src=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-18-web-300x200.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-18-web-300x200.jpg 300w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-18-web-1024x683.jpg 1024w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-18-web-768x512.jpg 768w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-18-web-600x400.jpg 600w, https:\/\/urbanbutcher.ca\/wp-content\/uploads\/2023\/12\/UB-Xmas-Box-sm-18-web.jpg 1080w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Looking to purchase our Urban Butcher <span style=\"color: #000000;\">Family Cookout Box<\/span>? Click <a href=\"https:\/\/urbanbutcher.ca\/product\/family-cookout-box\/\">here<\/a> to visit our online shop or <a href=\"https:\/\/urbanbutcher.ca\/contact-us\/\">here<\/a> for directions to our shop.<\/p>\n<p>Don\u2019t forget to tag us on Instagram at <a href=\"https:\/\/www.instagram.com\/urbanbutcheryyc\/\" target=\"_blank\" rel=\"noopener\">@urbanbutcheryyc<\/a>!<\/p>\n<p>Recipe created by: <a href=\"https:\/\/winefoodandfriends.net\/recipes\/\" target=\"_blank\" rel=\"noopener\">Wine, Food &amp; Friends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Olive oil Urban Butcher Family Cookout Box: 2 ribeye steaks 6 scallops 2 stuffed potatoes barbecue sauce barbecue rub  Instructions: Preheat the oven to 400F. Place the potatoes in a small baking tray and cook for 35-45 mins until warmed through and starting to crisp on the outside. Meanwhile, heat a cast iron skillet over medium-high heat with&#8230;<\/p>\n<div><a href=\"https:\/\/urbanbutcher.ca\/recipes\/surf-turf\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>\n","protected":false},"featured_media":12658,"parent":0,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12653"}],"collection":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":5,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12653\/revisions"}],"predecessor-version":[{"id":12662,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/recipes\/12653\/revisions\/12662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media\/12658"}],"wp:attachment":[{"href":"https:\/\/urbanbutcher.ca\/wp-json\/wp\/v2\/media?parent=12653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}